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Thursday, April 8, 2010
Romantic Recipes
10:39 PM |
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Green Tea Cheesecake
From Mhel, A Filipina medical intern with a love for food and a delightful taste for ingredients
Ingredients6 tbps butter
3/4 cup crushed chocolate flavored grahams or oreo cookies
1 1/2 tsp green tea powder or 4-5 bags of green tea bags
3/4 cup water, divided
2 tbsp unflavored gelatin
1 bar (225 gms) plain cream cheese
3 cups all purpose cream
1/2 cup white sugar
1/2 cup all-purpose cream, well chilled
2 tbsp confectionaire sugar or powdered cocoa (for coating chocolate curls)
bittersweet chocolate curls or shavings
Preparation
Make the crust ........
- Line the bottom of eight 3-inch stainless/pvc rings with foil. Line the sides with acetate film. Arrange prepared molders in a tray. Set aside.
- Melt butter in a heavy saucepan. Add crushed biscuits and blend well. Divide the mixture equally among the prepared molders.
- With back of the teaspoon, press the crust against the foil lining to form a solid crust for the bottom. Set aside.
- In a small saucepan, disperse green tea powder in water. Mix well and place over low heat until the powder blends with the water.
- Measure 1/2 cup of the mixture and transfer to another saucepan. Stir in gelatin and allow granules to swell.
- Cook gelatin-green tea mixture over low heat until the gelatin dissolved completely, taking care that the mixture does not boil. Set aside.
- With an electric mixer, beat the cream cheese until fluffy. Pour in all-purpose cream and the sugar. Beat until smooth. Pour in the gelatin solution and continue to beat until blended. Enhance with green food color if desired.
- Divide the mixture equally among the prepared molder. Freeze or chill until firm.
When ready to serve unmold the cheese cakes to a platter and top with whipped cream and chocolate shavings.
Make the topping.....
1. Beat all-purpose cream and sugar until it somewhat doubles in volume. Transfer the mixture to a pastry bag fitted with an open star tip. Use the pipe topping on the cheesecake......
Note:
* instead of choco grahams, i used crushed oreo. Just my personal taste, i think it will work better with the chocolate shavings.
** Since there's no available green tea powder in the supermarket, I infused 4 bags of green tea bags in water. I squeezed out the excess on the greentea-gelatin water for more flavor.
*** instead of confectionaire sugar, i used a bittersweet cocoa powder to coat my chocolate shavings.
About Mhel
Apart from being a medical intern, Mhel loves to paint, play piano, read books, and most especially cook good food:
"I'm a great sucker for herbs and spices, because I believe they can make wonders to your home cooking. My simple dreams are to be able to shop and do some groceries in a typical Indian or Persian spice markets (heaven!!), travel and have a lot of cultural and culinary adventures from different places (coz nothing beats a food safari trip, how I love to do Bourdain stuffs), be able to study in some French culinary school. Maybe someday, after I get my MD, and get to practice locally or abroad, I could study in a French Culinary School and be able to explore more on cooking."
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